Winter Blooms: Radiant Names for a January Princess
Indian cuisine is a vibrant tapestry of flavours, spices, and textures, offering a delectable journey
for the senses.
While some dishes like fluffy dosas and crispy samosas are best enjoyed fresh, there's a hidden side to Indian food
a realm where flavours deepen and aromas intensify. Textures transform, culminating in dishes that taste even better the next day
these 10 Indian dishes that sing a symphony of taste when given a second chance
1. Rajma
Masala
2. Dal
Makhani
3. Biryani
4. Pav
Bhaji
5. Chole
6. Korma
7. Kadhi
8. Sarson ka
Saag
9. Khichdi
10. Masala
Dosa
Alia Bhatt